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About Cloud 9 IV NYC New Years Eve on December 31, 2019 (LAST YEAR)

BUFFET MENU

1st Course of Stationary Displays during Cocktail Hour:

  • An assortment of International & Domestic Cheeses & Crackers
  • Jumbo Shrimp Cocktail with Cocktails Sauce & Lemon Wedges
  • Hummus with Pita Chips, Assorted Marinated Vegetables
  • Bruschetta with Crostini Station
  • Colorful Seasonal Vegetable Crudite with Assorted Dips

Butlered Hors D’Oeuvres during Cocktail Hour

  • Coconut Shrimp with Citrus Sauce
  • Spanikopita w/Spinach & Feta Cheese
  • New Zealand Baby Lamb Chops with Mint Jelly
  • Barbecued Beef Skewers
  • Skewered Chicken with Chipotle Sauce
  • Vegetable Spring Rolls with Soy-Ginger Glaze

2nd Course of Salad at Stationary Buffet

  • Mesclun Greens with Tomato, Cucumber & Balsamic Vinaigrette

3rd Course of Pasta at Stationary Buffet

  • Penne ala Vodka
  • Fresh Grated Cheese and Red pepper

4th Course of Surf and Turf at Stationary Buffet

  • Filet of Salmon with Lemon and Wine
  • Filet Mignon with Bordelaise Sauce
  • Vegetable Du Jour
  • Rosemary & Garlic Roasted Red Potatoes

5th Course of Viennese Open Table at Stationary Buffet

  • Ice Cream & Sorbet with Assorted Toppings
  • Fresh Fruit Display, Assorted Gourmet Cakes, Cookies and Pies
  • Mini Petit Fours & Pastries, Eclairs & Napoleons, Brownies & Blondies
  • Coffee and Tea
  • Deluxe Open Bar & Champagne Toast

Important information about the event:

  • All Ages Event: All guests who are 21+ and plan on consuming alcohol must present a valid photo ID.
  • Boarding: 8:30 PM
  • Departing: 9:00 PM
  • Returning: 1:00 AM