DINNER BUFFET MENU |
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PLATTER |
- Gourmet Cheese Display. Grand Cru Reserve Gruyere, Vintage Van Gogh Buttermilk Blue, Mezzaluna Fontina Sharp Yellow Cheddar, Assorted Fruit, and Jams
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SALAD |
- Mesclun Salad. Assorted Greens, Sun-Dried Tomatoes, Grape Tomatoes, English Cucumbers, Aged Balsamic Vinaigrette.
- Caesar Salad. Romaine Hearts, Herb - Garlic Croutons, Caesar Dressing, Parmesan Cheese.
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ENTREE |
- Braised Beef Short Rib. Red Wine Reduction, Arugula
- Roasted Atlantic Salmon. Citrus Dill Sauce
- Roasted Cauliflower Steaks. Toasted Walnuts, Basil, and Arugula
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COMPLIMENT |
- Seasonal Roasted Vegetables
- Oven Roasted Fingerling Potatoes
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DESSERT |
- Signature Elite Dessert Buffet. Assorted Cakes and Pastries
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